Fruit juice-1 cup
Sugar- 2 cup
Citric acid-1 tsp
K.M.S (potassium meta- bi sulphate) powder -for preservative (adding this, it can be kept for 6 months)-option



In summer mango will be the season.
Take the pulp from the ripe mango.
Do sugar syrup. Add citric acid.
Allow it to cool lightly.
Add the juice, mix.

Option: can add mango essence (1 tsp) and colour.
Cool it .pour in a clean bottle and keep in fridge.
Serve: 1/4 cup squash + � cup water+3 ice cubes.
Mix well.


Squeeze the juice without seed.
If the juice is 1 cup, take 1 1/2 cup sugar.
Do sugar syrup. Add citric acid, mix.
Allow it to cool lightly.
Add the juice, cardamom powder (1 tsp), mix.
Cool it .pour in a bottle and keep in fridge
Serve: 1/4 cup squash + � cup water+3 ice cubes.
Mix well.

Likewise we can do in any fruits like grapes, orange, pineapple, lemon mint, ginger lime, etc.
In case of grapes, lightly boil grapes with water and squeezes to get more pulp.

By- Neela Anand

Other Recipes by Neela Anand

Mysorepa | Laddu | Wheat Halwa | Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Baked Corn in Tomato Salsa | Chinese Spinach Pakoda Chaat | Fruit Delight | Peach Halwa | Apple Rabadi | Almond Milk | Bread Ras Malai | Kaju Barfi | Saasav | Plum Chutney | Halloween Drink Recipes | Halloween Drink Recipes

Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties