Pomegranate Rice


Pomegranate juice-1 cup
Rice -1 cup
Green chilly-2
Dry chilly-2
Small onion-1/4 cup


Mustard seeds
Uraddal, channadal
Curry leaves


Cook the rice with required salt and little oil.
Season mentioned items in oil.
Add chopped onions and chillies and sauted sometime.
Add juice and allow it to boil once.
Add rice and mix evenly.
Sprinkle chopped coriander leaves, garnish with pomegranate seeds.

Other Recipes by Neela Anand

Mysorepa | Laddu | Wheat Halwa | Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Baked Corn in Tomato Salsa | Chinese Spinach Pakoda Chaat | Fruit Delight | Peach Halwa | Apple Rabadi | Almond Milk | Bread Ras Malai | Kaju Barfi | Saasav | Plum Chutney | Halloween Drink Recipes | Halloween Drink Recipes

Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties