Bread Ras Malai

Serves: 2


Bread - 4 slices
Milk - 1/2 ltr
Cardamom - 2
Sugarfree - 20 gm
Pista - coarsly chopped


Boil the milk. When the milk is boiled add Sugarfree & elaichi and boil it for 1 more minute. Bring it to the room temperature and chill it out in the fridge. Cut the corners of the bread & toast it slightly.

Place the toasted bread in a bowl & pour the milk on it and keep it in the fridge for atleast 2 to 3 hrs. While serving sprinkle the chopped pista and serve it chilled.

By- Rehana Khatri

Other Recipes Rehana Khatri

Baked Corn in Tomato Salsa | Chikken Tikka | Chinese Spinach Pakoda Chaat | Samak Or Fish Kabab Recipe | Nutri Kabab | Fruit Delight | Apple Rabadi | Peach Halwa | Almond Milk | Bread Ras Malai | Kaju Barfi | Zarda Seekh Kabab | Chicken Apple Salad | Saasav | Plum Chutney | Tangri Kababs

Other Chutney Receipe

Coconut Chutney | Coconut Chilly Chatney | Coriander Leaves Chutney | Pudina Chutney | Urad Dal Chutney Plum Chutney |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Sweets Recipes | Nila Anand's Vegeterian Recipes | Soya Recipes | Halloween Drink Recipes | Halloween Drink Recipes

Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties