Bread Ras Malai

Serves: 2

INGREDIENTS

Bread - 4 slices
Milk - 1/2 ltr
Cardamom - 2
Sugarfree - 20 gm
Pista - coarsly chopped

Method:

Boil the milk. When the milk is boiled add Sugarfree & elaichi and boil it for 1 more minute. Bring it to the room temperature and chill it out in the fridge. Cut the corners of the bread & toast it slightly.

Place the toasted bread in a bowl & pour the milk on it and keep it in the fridge for atleast 2 to 3 hrs. While serving sprinkle the chopped pista and serve it chilled.

By- Rehana Khatri