Plum Chutney

Plum Chutney


8 - ripe plums
12 - raisins
1 tablespoon - mustard oil
1 teaspoon - pachforan (mustard seeds, cumin seeds, black cumin seeds, fennel seeds and fenugreek seeds)
1 teaspoon - red chilli powder
a pinch - salt
a pinch - haldi powder
sugar to taste


Boil the plums in a little water. After cooling, deseed them. Then boil again and add sugar depending on how sweet the plums are. Add haldi, salt, chill powder and let it simmer. Then add the raisins. In the concoction has become to thick, add a little water and boil. Heat mustard oil in a frying pan. Season it with pachforan. Simmer again. Cool a bit and serve. This chutney can be kept in the fridge for a week.

By- Rehana Khatri

Other Recipes Rehana Khatri

Baked Corn in Tomato Salsa | Chikken Tikka | Chinese Spinach Pakoda Chaat | Samak Or Fish Kabab Recipe | Nutri Kabab | Fruit Delight | Apple Rabadi | Peach Halwa | Almond Milk | Bread Ras Malai | Kaju Barfi | Zarda Seekh Kabab | Chicken Apple Salad | Saasav | Plum Chutney | Tangri Kababs

Other Chutney Receipe

Coconut Chutney | Coconut Chilly Chatney | Coriander Leaves Chutney | Pudina Chutney | Urad Dal Chutney Plum Chutney |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Sweets Recipes | Nila Anand's Vegeterian Recipes | Soya Recipes | Halloween Drink Recipes | Halloween Drink Recipes

Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties