Nutri Kabab


100 Gm - Soyabean Chunks
150 Gm - Bengal Gram Dal
1 Tablespoon -ginger Paste
1 Tablespoon - Garlic Paste
4 Slices - Bread
� Teaspoon - Black Cardamom Powder
� Teaspoon - Garam Masala Powder
1 Teaspoon - Amchur Or Chaat Masala
1 Teaspoon - Salt
1 - Large Onion, Finely Chopped
� Cup - Chopped Fresh Coriander
4 - Green Chillies, Finely Chopped
Refined Oil For Frying


Soak The Soya Bean Chunks In Hot Water For 1 Hour. Drain And Squeeze Out Water. Pressure Cook With 3 Cups Of Water For 10 Minutes. Squeeze The Nuggets Once More To Get Rid Of All Moisture. Cook Dal With Ginger - Garlic Paste And Just Enough Water To Cover. Do Not Overcook; Dry Excess Moisture, If Any. Grind The Soya Nuggets And Dal Separately. Then Grind Together Again With The Bread, Chilli Powder, Cardamom Powder, Garam Masala Powder, Amchur And Salt. Mix Onion And Fresh Coriander. Prepare 1 Kababs. Deep Fry In Hot Oil Or Shallow Fry In A Non-stick Tawa.

By- Rehana Khatri

Other Recipes Rehana Khatri

Baked Corn in Tomato Salsa | Chikken Tikka | Chinese Spinach Pakoda Chaat | Samak Or Fish Kabab Recipe | Nutri Kabab | Fruit Delight | Apple Rabadi | Peach Halwa | Almond Milk | Bread Ras Malai | Kaju Barfi | Zarda Seekh Kabab | Chicken Apple Salad | Saasav | Plum Chutney | Tangri Kababs

Other Chutney Receipe

Coconut Chutney | Coconut Chilly Chatney | Coriander Leaves Chutney | Pudina Chutney | Urad Dal Chutney Plum Chutney |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Sweets Recipes | Nila Anand's Vegeterian Recipes | Soya Recipes | Halloween Drink Recipes | Halloween Drink Recipes

Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties

Other Kabab Recipes

| Seekh Kabab Recipe | Shami Kabab Recipe | Chicken Kabab Recipe | Egg Kabab Recipe | Hara Bhara Kabab Recipe |
| Beef Kabab Recipe | Samak Or Fish Kabab Recipe |