Kaju Barfi

Cooking Time : 30 mins.
Makes : 25 - 30 pieces


Kaju Powder - 1 Cup
Sugarfree - 1 Cup
Milk - 1/2 Cup
Ghee - 1 Cup
Silver Foil


Heat a kadai, add Sugarfree and milk. When the syrup forms one string, add the Kaju Powder and mix well so that there are no lumps formed. Simmer the gas to a low flame. Stir well adding 1 - 2 tsps. of ghee in regular intervals. When the mixture leaves the sides and starts to bubble in the middle, remove from heat. Pour the mixture in a greased plate and coat it with silver foil. When it is warm cut into pieces and remove the pieces when it has cooled down.

By- Rehana Khatri

Other Recipes Rehana Khatri

Baked Corn in Tomato Salsa | Chikken Tikka | Chinese Spinach Pakoda Chaat | Samak Or Fish Kabab Recipe | Nutri Kabab | Fruit Delight | Apple Rabadi | Peach Halwa | Almond Milk | Bread Ras Malai | Kaju Barfi | Zarda Seekh Kabab | Chicken Apple Salad | Saasav | Plum Chutney | Tangri Kababs

Other Chutney Receipe

Coconut Chutney | Coconut Chilly Chatney | Coriander Leaves Chutney | Pudina Chutney | Urad Dal Chutney Plum Chutney |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Sweets Recipes | Nila Anand's Vegeterian Recipes | Soya Recipes | Halloween Drink Recipes | Halloween Drink Recipes

Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties