| Big onion | 3 |
| small onion | 25 |
| Tomato big | 1(preferred country tomato) |
| Greenchilly | 2 |
| Redchilly | 3 |
| Ginger | little |
| Garlic | 4 flakes |
| Channadal(Bengal gram | 2tbsp |
| Mint | 1 big bundles |
| Tamarind | little |
| Coconut | 1/4 cup |
Pluck the mint leaves and wash and drain water.
Saute sliced onion, tomato (use whole, do not cut), chillies, ginger, garlic; dhal all together till dhal becomes brown and onion sauted.
Add pudina(mint leaves),tamarind saute till leaves shrinks. add grated coconut, mix
Add salt and grind thickly.
A side dish for rice,lemon rice, idly,dosai,roti.