Pudina Chutney Recipe

1. Ingredients with measurements

Big onion 3
small onion 25
Tomato big 1(preferred country tomato)
Greenchilly 2
Redchilly 3
Ginger little
Garlic 4 flakes
Channadal(Bengal gram 2tbsp
Mint 1 big bundles
Tamarind little
Coconut 1/4 cup

Coriander leaves, fried curryleaves, onions for garnishing

2. Method

Pluck the mint leaves and wash and drain water.
Saute sliced onion, tomato (use whole, do not cut), chillies, ginger, garlic; dhal all together till dhal becomes brown and onion sauted. Add pudina(mint leaves),tamarind saute till leaves shrinks. add grated coconut, mix Add salt and grind thickly. A side dish for rice,lemon rice, idly,dosai,roti.