Chikken Tikka


1 Cup - Yoghurt
3 Lbs - Chicken
1 Tbs - Pressed Garlic
2 Tbs - Red Chilly
1 Tbs - Lemon Juice
1 Tsp - Ginger Powder
2 Tbs - Olive Oil
Salt To Taste


Skin And Bone The Chicken, Cut Into 4 Parts. Prick It Well With A Fork Or A Sharp Knife. Mix Yoghurt, Ginger, Garlic, Chilli Powder, Salt And Pepper In A Bowl. Place Chicken Into Marinade For 2 Hours. Thread Chicken Pieces Onto Skewers. Brush With Olive Oil And Place On Bbq For 6 Minutes Or More On Each Side.

By- Rehana Khatri

Other Recipes Rehana Khatri

Baked Corn in Tomato Salsa | Chikken Tikka | Chinese Spinach Pakoda Chaat | Samak Or Fish Kabab Recipe | Nutri Kabab | Fruit Delight | Apple Rabadi | Peach Halwa | Almond Milk | Bread Ras Malai | Kaju Barfi | Zarda Seekh Kabab | Chicken Apple Salad | Saasav | Plum Chutney | Tangri Kababs

Other Chutney Receipe

Coconut Chutney | Coconut Chilly Chatney | Coriander Leaves Chutney | Pudina Chutney | Urad Dal Chutney Plum Chutney |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Sweets Recipes | Nila Anand's Vegeterian Recipes | Soya Recipes | Halloween Drink Recipes | Halloween Drink Recipes

Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties