Basen flour-200 gms
Raisins and cashew nuts-few
Dissolve basen flour and rice flour with water to required consistency.
Do sugar syrup to double string consistency.
Using boondi preparing ladle ,fry the basen flour boondi's in oil.
Do little by little,fry till soft stage.
Add the fried boondis in sugar syrup,add gram and cardamom powder,add yellow color powder,add ghee fried raisins,cashew nuts and little ghee.
Mash altogether lightly and do balls i.e laddu.