Wah Wah Halwa
1. 100 gms Chana dal
2. 4 1/2cup Milk
3. 50 gm Khoya (Mawa)
4. 100gms Sugar
5. 1 Egg(Optional)
6. 1 cup Pure Ghee
7. 1Tbs Cardamom Powder
8. Few chopped cashwenuts
9. Few drops of edible yellow colour(Optional)
10. Silver foils for decoration
Method
- Wash and soak chana dal in 2 cup of (preboiled and cooled ) milk for 6-8 hrs.
- Grind it into a coarse paste
- Add flour and egg and again grind it into a fine paste.
- Heat the ghee and add cardamom powder
- Fry the dal paste until golden brown and a very agreeable fragnance is given off
- Add remaining milk and sugar and stir for 5-8 minutes till thick and soft
- Now add khoya and cook for 5 minutes stirring continuously
- Remove from the fire
- Add few drops of yellow colour and mix well
- Garnish with chopped cashewnuts
- Spread silver foil and serve hot
By- Madhu Kaushal