Orange Souffee Recipe

1. Ingredients with measurements

Orange 4 nos
Eggs 4 nos
Orange rinel 1 Tsp
Orange essence few Drops
Corn flour 1 1/2 tabsp
fresh Cream 250 gms
Gelatne 1 1/2 tabsp(11 gm per packet)
sugar 1 1/2 cups (1 1/2 cup sugar to be powedered)
Milk 1/2 lt
Coriander Powder 10gms

2. Method

Peal oranges, remove the skin, seed, and make it into small segments. Separate the egg yolk's & whites.
Make a thick custard with milk corn flour, galative, 1 cup sugar and egg holk in a double boiler or milk cooker ( or a vessel of water & the vessel above that ).
Transfer the custand into another dish and keep it on ice or very cold water to cool.
When custand is cooled, add orange segments, orange essence, orange rind and fresh cream.
Beat egg white add the balance powedered sugar till it is right and fluffy.
Fold in the egg white into the custard.
Pour the soufle into a glass dish or a soufle dish and keep it in the fridge to set.