New & Traditional Indian Lassi Recipes

The term lassi is an Asian term usually of Pakistan and India. Though Lassi is also widely popular in other countries, its known by different names.

The Salt Lassi / Jhaas/ Modh is basically made from blending yogurt with water until it froths. It has lot of variations - In north India roasted zeera is added and in South India, in Tamil Nadu they add ginger, green chillies, curry leaves and corriander leaves, all chopped fine. Other traditional Indian ways vary from state to state, and region to region, with a variety of names. Other Variations of lassi are added with cucumber juice, mint leaves etc.

Then there is the Sweet Lassi, plain or with flavouring like dryfruits, honey and so on. For Sweet Lassi, Yogurt can be beaten with/ without water until smooth and uniform like the consistency of milk but a bit thicker with ice cubes for that cool effect.

It is served instantly or chilled and relished by both old and young alike.
Here we have some of the favourite varient recipies for lassi for you to try out. Since there are so many varieties of lassi. please feel free your favourite recipe in teh comments below.