Meal maker-20 pieces
Garam masala-2 tbsp
Green chilly -6
Ginger-1/2 inch
Garlic-4 flakes
Mint leaves-little
Onion chopped-1 cup
Tomato chopped-1/2 cup
Coconut scrapped-1/4 cup


Soak mealmaker in hot water for 15 mts.
Cook the potato and cut to pieces.
Beat the egg and keep aside.

Grind coconut,ginger,garlic,masala powder to paste.

Splutter mustard seeds in oil,add mint leaves,onion and green chillies and sauted well. Add tomato ,saut´┐Ż well.
Add coconut paste and mix till raw smell goes.
Add water,salt and boil it.
Add mealmaker(squeezed),potato and egg.
Boil well till gravey level.
Sprinkle coriander leaves.
Serve with tiffin items.

By- Neela Anand

Other Recipes by Neela Anand

Mysorepa | Laddu | Wheat Halwa | Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Baked Corn in Tomato Salsa | Chinese Spinach Pakoda Chaat | Fruit Delight | Peach Halwa | Apple Rabadi | Almond Milk | Bread Ras Malai | Kaju Barfi | Saasav | Plum Chutney | Halloween Drink Recipes | Halloween Drink Recipes

Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties