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Egg Varuval Recipe
1. Ingredients with measurements
| Egg |
3 |
| Dry chilly |
6 |
| Roasted dal |
1/4 cup |
| Small onion(chopped) |
1/4 cup |
| Cumin seeds |
1/2 tsp |
| Salt |
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| Oil |
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2. Method
Method
Cook the eggs, remove skin and cut to 4 pieces each.
Powder drychilly, cumin seeds and roasted dal together.
Sauté the onion till golden brown, add the powder mix all evenly.
Add salt, mix.
Add egg and mix evenly.
Sprinkle coriander leaves.
Egg Varuval (TYPE-2)
| Egg |
4 |
| Chopped onion |
1/2 cup Chopped |
| tomato |
1/4 cup |
| Green chilly |
3 |
| Masala powder(turmeric powder,chilly powder,dhaniya powder and garam masala powder) |
1 tbsp |
| Salt
Oil
Coriander leaves,curry leaves |
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Method
Cook the eggs and cut to 4 equal parts.
In oil season mustard seeds,urad dal and curry leaves.
Add onion and green chilly ,sauté it.
Add tomato and sauté it.
Add masala powder,salt and mix evenly.
Add eggs and mix without breakage.
Sprinkle coriander leaves.
By Neela Anand
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