Soy flakes-1 cup, Red chillies-6 or 8
Garlic- 1 pod, (peel it and make it into fine paste)
Jeera- 1 tsp, Hing - little
Salt- little Oil- 2 tsp
Take oil in a pan put jeera and red chillies, garlic and roast till done. Then add hing, soy flakes and fry till golden brown. Remove from fire add salt. Store it in a jar after cooling. This tastes good when mixed with hot rice.