Soy flakes-1 cup, Chatni dal- 1 cup
Red chillies-6 or 8, Jeera- 1 tsp
Hing - little, Salt- little, Oil- 2 tsp
Take oil in a pan put jeera and red chillies, and roast until done. Then add hing, soy flakes, and fry until golden brown. Remove from fire add chatni dal, salt. Grind it to fine powder. Store it in a jar after cooling. This tastes good when mixed with hot Idlis.