Soy Methi Pakoras

Items required:

Soy flakes- 1 cup
Methi- 2-3 bunches
Rice flour- 2 tsp
Basin - 2 tsp
Garlic, chilli, ginger paste- 1 tsp
Chilli powder- 1 tsp
Salt to taste
Oil to deep fry


Mix methi, soy flakes, to this add garlic, chilli and ginger paste, chilli powder, salt and required amount of rice & basin flour . Drop them in the oil to deep fry. Serve it with sauce or chutney. Tastes good as evening snack. Note : To this, for Making Pakoras, Soya Flakes need not be soaked in water. They can be used directly to retain crispiness.

Other Pakoras

Same way make other pakoras only changing the vegetable alone like, Onion, Cabbage, Palak pakoras and mixed vegetable pakoras..

- Bharathi Kaza

Soya Recipes

Soya Ladoos | Soya Srikand | Soya Halwa | Soy Special Ladoos | Soy Burfi | Soy Raita | Soy Fruit Salad | Soy Ice Creams | Veg Nutri Kheer | Soy Potato Special | Soy Masala Dosa | Kurkure Soy Chaat | Soy Cutlets | Soy Masala Balls | Soya in Daily Life | Soy Masala Curry | Soy Rice Mix | Soy Payasam | Soy Sweet Bread Rolls | Soy Kadai Pasanda | Soy Omlet | Soy Pakoras | Soy Methi Pakoras | Soy Dahi Vada | Tofu Pakoras | Soy Samosa | Soy Mixture | Soy Spicy Chat | Soy Fried Rice | Soy Kofta Curry | Soy Kootu | Soy Manchurian | Soy Navaratna Koorma | Palak Tofu | Soy Pulao | Soy Idli Mix | Soy Sauce | Soy Sambar Powder | Soy Cabbage Curry | Vegetable Plain Curries | Soy Masala | Soy Leafy Curry | Soy Veg Curry | Other Soy Recipes

Other Vegeterian Recipes

Sweets Recipes | Nila Anand's Vegeterian Recipes | Baked Corn in Tomato Salsa | Chinese Spinach Pakoda Chaat | Fruit Delight | Peach Halwa | Apple Rabadi | Almond Milk | Bread Ras Malai | Kaju Barfi | Saasav | Plum Chutney | Halloween Drink Recipes