Mix boiled potatoes and soy flakes, to this add garlic, chilli and ginger paste, chilli powder, salt and required amount of rice & basin flour . Drop them in the oil to deep fry. Serve it with sauce or chutney. Tastes good as evening snack. Note : To this, for Making Pakoras, Soya Flakes need not be soaked in water. They can be used directly to retain crispiness.
- Bharathi Kaza