Cut Dilkush into small pieces and onions into long pieces. In oil fry all the masala items ( chana dal, udad dal, jeera, red chillies, peanuts) and add grated coconut tamarind and grind it into fine powder.
In oil fry dilkush, onions, green chillies, pudina leaves till done. To this add masala powder salt and rice and mix well. Dress it with coriander leaves. Top with roasted cashew.
By- Bharathi Kaza