Kadhi Recipe
Kadhi Recipe
Kadi is a dish which is prepared by different methods by the different state people of India. The general method and ingredients of Kadi are given as under.
Kadhi Ingredients
1 cup Gram flour
1/4 cup Chopped onion
1/4 cup Chopped potato
1 tsp Ajwain
1 tsp Red chilie powder.
1 tsp Chopped ginger.
1/2 tsp Baking powder.
Oil for deep frying
Salt As per taste
1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour
2 no. Dry red chili whole
1 tsp Turmeric powder.
A pinch Asafetida
1 tsp Fenugreek seeds.
2 tbsp Oil.
Salt As per taste
Kadhi Method
Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.
Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown. Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water. Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally. Add red chilie powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.
Serve punjabi kadhi hot with steamed rice.
By- Neela Anand
Other Recipes by Neela Anand
Lassi Varieties |
Pomegranate Ricei |
Wheat Adai |
Squash |
Rice Kheer |
Potato Peas Kulambo |
Garam Masala Powder |
Spice Poori |
Tomoto Poori|
Sweet Mango poori |
Mango Pickles |
Rajma Recipe |
Dhokla Recipe |
Cauliflower Peas Egg Kaima |
Sambar Recipe |
Kadhi Recipe |
Adai Pradaman |
Cabbage Gheer |
Carrot Gheer |
Coconut Nuts Gheer |
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