Egg Kabab Recipe
Not all the people eat lamb or beef Kabab. Some like to eat only Eggitems and for them to taste the delicious Egg Kabab, we present here the recipe of Egg Kabab. Given here is a traditional Indian recipe for grilling chicken. Grill these kababs hot and fast and you'll have a delicious meal.
Egg Kabab Ingredients
Skinless boneless Egg- 900gms
Fresh lemon juice - 1/4 cup
Plain yogurt - 1/4 Cup
Garlic cloves, minced - 4 nos.
Coriander Powder - 1 1/2 tablespoons
Butter, melted - 2 tablespoons (1/4 stick)
Ground cumin - 2 teaspoons
Ground turmeric - 1 teaspoon
Salt - 1/2 teaspoon
Cayenne - 1/2
Ground ginger - 1/8 teaspoon
6to 8inch bamboo skewers, soaked in water 30 minutes - 12 nos.
Egg Kabab Method
Cut Eggbreasts into 1 inch pieces.
Mix with lemon juice, and salt in a bowl.
Cover and let stand for 30 minutes.
In a separate bowl combine yogurt, garlic, coriander, cumin, turmeric, and cayenne.
Mix well and add to chicken.
Toss, cover and refrigerate for about 3 hours. Preheat grill.
Tread Eggonto skewers.
Brush with butter and grill for about 6-8 minutes or until done.
Turn frequently while grilling.
Other Kabab Recipes
Seekh Kabab Recipe |
Shami Kabab Recipe |
Chicken Kabab Recipe |
Egg Kabab Recipe |
Hara Bhara Kabab Recipe |
Beef Kabab Recipe |
Samak Or Fish Kabab Recipe