Normally, Seekh Kebab is cooked on an open charcoal fire. It can be baked in the oven. We can also use Bamboo skewers in place of metal skewers. This recipe can be made with mutton or beef as well.
Mix all the ingredients together and squeeze like dough.
Leave it to rest for two hours.
Pinch about 4 ounces off the mixture.
Cover the Bamboo skewer with the mixture about 1/4" thick along the length.
The meat will look like a cigar which has been pierced length wise by the skewer. Preheat oven to 375º F.
Bake for 25 minutes.
Serve hot.
