Wheat- 2 cups
Udad Dal- � cup
Rice- 1 tsp
Chilli, curry leaves, ginger paste- I tsp
Jeera- 1 tsp
Coriander- 1 tsp
Salt to taste
Roast wheat grains in a pan ( no oil or ghee) and soak for 8 hours. Also soak udad dal for 3 hours. Coarsely grind wheat using water. Add udad dal and make a fine paste. To this add chilli, ginger , curry leaves, jeera and paste it again. To this add salt. Let it ferment for 6 to 8 hours. When it is set, pour into idli plates and make wheat idlis.
Tastes good with sambar, tomato or coconut chutney.
By - Bharathi Kaza