Kadai Murg Recipe

Kadai Murg Recipe



Kadai Murg


1. Ingredients with measurements


Whole Chicken 1/2
Chopped Onions (medium size) 100gms
Chopped Tomatoes (medium size) 100gms
cloves 5gms
peppercorns 2gms
cardamom 3 gms
Ginger Paste 25 gms
Garlic Paste 25 gms
Red Chilli 10gms
Coriander Powder 10gms
Red chilli powder 10gms
Turmeric Powder 5gms
coconut (milk) 1/2
Salt to taste
Vegetable oil as required

Coriander leaves, fried curryleaves, onions for garnishing

2. Method


1. Thoroughly clean the chicken and cut into pieces.
2. Heat oil in a kadai. Add the cloves and peppercorns.
3. Add chopped onions and fry until light golden brown in color.
4. Add red chilli powder, turmeric powder, coriander powder and salt. Mix well.
5. Add tomatoes, ginger, garlic paste and cook until the tomatoes become tender.
6. Add little water and bring it to boil.
7. When the gravy becomes slightly thick, add chicken pieces and mix well.
8. Add the coconut milk and cook for 10-15 minutes until it becomes dry.
9. Then garnish with coriander leaves and serve hot.

3. 30-45 mins

4. 4 persons

By - M.Menaga