|
INGREDIENTS
Wheatflour-1 cup
Coconut scrapped-2 tbsp
Greens(drumstick leaves or methi leaves) chopped-1/4 cup
Ginger,greenchiily paste-1 tsp
Curryleaves,coriander leaves-chopped
Salt
Oil
METHOD:
Mix all the ingredients to soft dough.
Do balls,press in plastic sheet to little thick by applying oil.
Cook in tawa both the sides with oil.
By- Neela Anand
Other Recipes by Neela Anand
Lassi Varieties |
Pomegranate Ricei |
Wheat Adai |
Squash |
Rice Kheer |
Potato Peas Kulambo |
Garam Masala Powder |
Spice Poori |
Tomoto Poori|
Sweet Mango poori |
Mango Pickles |
Rajma Recipe |
Dhokla Recipe |
Cauliflower Peas Egg Kaima |
Sambar Recipe |
Kadhi Recipe |
Adai Pradaman |
Cabbage Gheer |
Carrot Gheer |
Coconut Nuts Gheer |
|
