Wheat Adai

INGREDIENTS


Wheatflour-1 cup
Coconut scrapped-2 tbsp
Greens(drumstick leaves or methi leaves) chopped-1/4 cup
Ginger,greenchiily paste-1 tsp
Curryleaves,coriander leaves-chopped
Salt
Oil

Method:


Mix all the ingredients to soft dough.
Do balls,press in plastic sheet to little thick by applying oil.
Cook in tawa both the sides with oil.

By- Neela Anand

Other Recipes by Neela Anand

Mysorepa | Laddu | Wheat Halwa | Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Baked Corn in Tomato Salsa | Chinese Spinach Pakoda Chaat | Fruit Delight | Peach Halwa | Apple Rabadi | Almond Milk | Bread Ras Malai | Kaju Barfi | Saasav | Plum Chutney | Halloween Drink Recipes | Halloween Drink Recipes


Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties