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INGREDIENTS
Small onion-1 cup
Few ginger,garlic pieces
garam masala powder-1 tbsp
Coconut grated-1/4 cup
potato-2 sliced
peas-1/2 cup
big onion -1 sliced
tomato-1 sliced
greenchilly-1 or 2
METHOD:
In oil saute smallonion ,ginger,garlic to golden brown.add garammasala powder,coconut,saute.
grind to paste,add water ,mix and keep.
In oil season mustard seeds,uraddal ,curryleaves,add greenchillies,sliced onion,tomato,peas,potato,saute well.
add the above paste,salt,water(needed).allow it to cook.
Leave till graveylevel.sprinkle corianderleaves.
EAT WITH IDLY,DOSAI,RICE,CHAPPATHI,POORI.
NOTE:
INSTEAD OF POTATO,USE CAULIFLOWER PEAS,RIDGE GUORD,EGG(BOILED),ETC..
By- Neela Anand
Other Recipes by Neela Anand
Pomegranate Ricei |
Wheat Adai |
Squash |
Rice Kheer |
Potato Peas Kulambo |
Garam Masala Powder |
Spice Poori |
Tomoto Poori|
Sweet Mango poori |
Mango Pickles |
Rajma Recipe |
Dhokla Recipe |
Cauliflower Peas Egg Kaima |
Sambar Recipe |
Kadhi Recipe |
Adai Pradaman |
Cabbage Gheer |
Carrot Gheer |
Coconut Nuts Gheer |
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