Masala Dosa Ingredients
The dosa, which is a snack food-stuff, is low in fat and high in carbohydrates and proteins, is a typical South Indian breakfast food-item. This is served with Chutney or Sambar.
1½ cups rice
1/2 cup urad dal
Salt to taste
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
Masala Dosa Method
The dosa, which is a snack food-stuff, is low in fat and high in carbohydrates and proteins, is a typical South Indian breakfast food-item. This is served with Chutney or Masala Dosa.
Separately soak rice and urad dal at least 6 hour or overnight in water.
Grind to paste.
Mix together, add salt with water to make batter.
Leave in room temperature overnight.
Mix onion and chilies to the thin batter.
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.
Heat oil. Add mustard seed, peas, onions and spice.
Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
Add potatoes and mix and cook some more.
Add filling inside Dosa and roll. Serve hot with Chutney.
Other Vegetarian Recipes
Paav Bhaji Recipe |
Rajma Recipe |
Sambar Recipe |
Gobi Manchurian Recipe |
Sambar Recipe |
Masala Dosa Recipe |
Kadhi Recipe
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