Mysorepa
Ingredients
Bengal gram flour(basen flour)-200 gms
Sugar-300 gms
Ghee-300 gms
Method
In a heavy bottom vessel ,put sugar and add water till sugar (it touches)
Dissolve sugar and boil it.
While boiling add Bengal gram flour and mix without lumps.
Keep on stirring till it is cooked.
Heat the ghee and keep aside.
When the flour is become little thick,add hot ghee side by side and keep on stirring.
Lightly bubbles started to arise.
Keep on stirring by adding ghee little by little.
When more bubbles started ,pour this mixture in ghee greased burfi tray and level evenly.
Allow it to cool,then cut to equal sizes.
By- Neela Anand
Other Recipes by Neela Anand
Mysorepa |
Laddu |
Wheat Halwa |
Lassi Varieties |
Pomegranate Ricei |
Wheat Adai |
Squash |
Rice Kheer |
Potato Peas Kulambo |
Garam Masala Powder |
Spice Poori |
Tomoto Poori|
Sweet Mango poori |
Mango Pickles |
Rajma Recipe |
Dhokla Recipe |
Cauliflower Peas Egg Kaima |
Sambar Recipe |
Kadhi Recipe |
Adai Pradaman |
Cabbage Gheer |
Carrot Gheer |
Coconut Nuts Gheer |
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