Laddu

Ingredients

Basen flour-200 gms

Riceflour-1 tbsp

Sugar-300 gms

Cardamom-little

Gram(cloves)-few

Raisins and cashew nuts-few

Oil-1 kg

Method

Dissolve basen flour and rice flour with water to required consistency.

Do sugar syrup to double string consistency.

Using boondi preparing ladle ,fry the basen flour boondi's in oil.

Do little by little,fry till soft stage.

Add the fried boondis in sugar syrup,add gram and cardamom powder,add yellow color powder,add ghee fried raisins,cashew nuts and little ghee.

Mash altogether lightly and do balls i.e laddu.

By- Neela Anand

Other Recipes by Neela Anand
Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |