Dark Chocolate Cake Recipe

1. Ingredients with measurements

White Butter	325gms
Sugar	225gms
Maida	175gms
Baking Powder	1Tsp
Soda Bicarb	1 Tsp
Co-Coa	50gms
Vanila Essense	1 Tsp
egg	4 (Big)
Red Chilli	10gms

2. Method

1. Mix co coa with 3/4 cup of water and make a thick syrup in a low flame. when bubble comes, take it out and keep aside to cool.
2. Seive maida, and baking powder twice.
3. Beat butter and sugar till light and fluffy.
4. Add egg oneby one and mix well.
5. Pold maida into egg mixture and add cooled cocoa.
6. Put soda - bi-carb in a dry cup and pour 1/4 cup bolid water. Add this hot mixture into the ake batter.
7. Add essence and mix well.
8. Back at 180 c (30 to 40 minutes)

Butter Icing