Carrot Gheer

Ingredients

Carrot-3
Badam-15
Milk-1 lt
Sugar-1 cup
Badam essence or cardamom essence-1/4 tsp

Method

Steam cook carrot or cook the carrot with little milk in cooker.
Soak badam and peel the skin.slice it.
Grind carrot to paste.
Boil the milk,add carrot paste,sugar and boil well.
Add essence and sliced badam.
Option :can add seedless blackgrapes.
Serve it hot or chilled.

By- Neela Anand

Other Recipes by Neela Anand
Mysorepa | Laddu | Wheat Halwa | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |