Cabbage Gheer

Ingredients

Sliced cabbage-1 cup
Ghee-2 tsp
Sugar-1 cup
Milk-1 lt
Cardamom powder or essence
Green colour-a drop

Method

Sauté the cabbage in ghee till raw smell goes.
Cook it with milk and paste cabbage.
Boil milk ,add paste,sugar and boil well.
Add essence and colour.mix it.
Garnish with nuts.
Serve it hot or chilled.

By- Neela Anand

Other Recipes by Neela Anand
Mysorepa | Laddu | Wheat Halwa | Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |