Spicy Poori
ingredients
maida-1 cup
salt
water
to paste:
green chilly-4,
jeera-1/4 tsp,
curryleaves-few,
method :
mix all the ingredients to soft dough.do poori.
can do in panipoori size also.
in case if u want crispy like snacks,knead the dough to thin flat poori ,make some tiny holes using fork inbetween and fry in oil till crispy. when we go out for picnics,we can do these type of pooris and take with us.
By- Neela Anand
Other Recipes by Neela Anand
Lassi Varieties |
Pomegranate Ricei |
Wheat Adai |
Squash |
Rice Kheer |
Potato Peas Kulambo |
Garam Masala Powder |
Spice Poori |
Tomoto Poori|
Sweet Mango poori |
Mango Pickles |
Rajma Recipe |
Dhokla Recipe |
Cauliflower Peas Egg Kaima |
Sambar Recipe |
Kadhi Recipe |
Adai Pradaman |
Cabbage Gheer |
Carrot Gheer |
Coconut Nuts Gheer |
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