Soy Payasam Recipe
Soy Payasam is a dish which is prepared by different methods by the different state people of India. The general method and ingredients of Soy Payasam are given as under.
Items required
Soy
granules- 1 cup
Milk- ½ litre
Sugar- 1 cup or as
desired
Elaichi- 3
Lavang-2
Soy flour- 1 tsp
Little cashew
and raisins
Ghee- 3 tsp
Method:
Put the soy granules in hot
water for five minutes drain and keep aside. In a pan take little ghee
fry cashew, raisins, and to this add soy granules. Fry it for five
minutes. Now add milk boil for ten minutes add soy flour. Remove from
fire add sugar, elaichi and lavang powder.
Serve hot or
cold.
|
