Soy Kadai Pasanda
Items required:
Soy granules-1 cup
Boiled Potatos-2 or 3 Medium sized
Corn flour- 2-3 tsp
Onions paste-2
Tomato sauce- 1 cup
Curry leaves- little
Turmeric – Pinch
Garam masala- 2 tsp
Salt to taste
Sugar- 1 tsp
Oil-6 – 7 tsp
Seasoning
Grated cheese- 2 tsp
Coriander
Method
Boil and mash the potatoes. Soak soy granules in hot water for five minutes and drain the water. Mix both and make them into small balls adding corn flour and steam for five to eight minutes.
In a pan take oil fry little jeera and mustard. Now add onion paste, curry leaves. Also add the balls , garam masala, grated cheese and salt, tomato sauce and sugar.
Cook for five minutes. Now dress it with coriander.
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