Soy Burfi

Items required:
Soy beans- 1 cup
Sugar- two � cups
Ghee or refined oil- 1 cup
Water-1 cup
Elaichi- 3 �4

Method

Roast soybeans or directly soak them in water for four to five hours. Make it into a fine paste using water. Heat ghee, add soy paste and fry it for five minutes. Now add remaining water and sugar and stir continuously. When it starts leaving, sides add elaichi powder. Smear ghee on a plate, spread the mixture evenly, and cut into desired shapes.

Soya Recipes

Soya Ladoos | Soya Srikand | Soya Halwa | Soy Special Ladoos | Soy Burfi | Soy Raita | Soy Fruit Salad | Soy Ice Creams | Veg Nutri Kheer | Soy Potato Special | Soy Masala Dosa | Kurkure Soy Chaat | Soy Cutlets | Soy Masala Balls | Soya in Daily Life | Soy Masala Curry | Soy Rice Mix | Soy Payasam | Soy Sweet Bread Rolls | Soy Kadai Pasanda | Soy Omlet | Soy Pakoras | Soy Methi Pakoras | Soy Dahi Vada | Tofu Pakoras | Soy Samosa | Soy Mixture | Soy Spicy Chat | Soy Fried Rice | Soy Kofta Curry | Soy Kootu | Soy Manchurian | Soy Navaratna Koorma | Palak Tofu | Soy Pulao | Soy Idli Mix | Soy Sauce | Soy Sambar Powder | Soy Cabbage Curry | Vegetable Plain Curries | Soy Masala | Soy Leafy Curry | Soy Veg Curry | Other Soy Recipes

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