Pomegranate Rice

INGREDIENTS

Pomegranate juice-1 cup
Rice -1 cup
Green chilly-2
Dry chilly-2
Small onion-1/4 cup

Seasoning:
Oil
Mustard seeds
Uraddal, channadal
Curry leaves

METHOD:

Cook the rice with required salt and little oil.
Season mentioned items in oil.
Add chopped onions and chillies and sauted sometime.
Add juice and allow it to boil once.
Add rice and mix evenly.
Sprinkle chopped coriander leaves, garnish with pomegranate seeds.

By- Neela Anand

Other Recipes by Neela Anand
Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |