MANGO PICKLES

Type 1:

Ingredients:

Raw mango -1
Redchilly powder-150 gms
Salt-100 gms(stone salt-powder it)

To dry roast and powder:
Mustard seeds-10 gms
Fenugreek(methi)seeds-5 gms
Asafoetida-1 tsp
Oil-150ml

Method:

Wash and clean the mango.
Cut the mango.add salt,mix and keep in sun 3days.
Dry roast the mentioned ingredients seperately and powder together.
Heat the oil ,season mustard seeds,urad dal,curryleaves,drychillies,put the powder(above) Then mango and saute for sometime.let it to be little cool and add chillypowder and mix.

Type 2:

Ingredients:

Big raw mango-1
Red chilly-200gms(powder it)
Stone salt-100gms
Fenugreek seeds-25gms
Mustardseeds-25gms
Asafoetida-25 gms
Oil -200ml

Method:

Grate the mango. Powder the salt and add in mango. Keep in the sun for 3days. Then add the chilly powdered and keep in sun for 2days.(daily shuffle it.)

Heat oil, season 15gms mustardseeds, asafoedita, curryleaves. Add the powder (Dry roast and powder 10gm mustard seeds and fenugreek seeds). Pour in mango mix.

By- Neela Anand

Other Recipes by Neela Anand

Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |