Nutri Kabab Ingredients

Ingredients:

100 Gm - Soyabean Chunks 150 Gm - Bengal Gram Dal 1 Tablespoon -ginger Paste 1 Tablespoon - Garlic Paste 4 Slices - Bread ½ Teaspoon - Black Cardamom Powder ½ Teaspoon - Garam Masala Powder 1 Teaspoon - Amchur Or Chaat Masala 1 Teaspoon - Salt 1 - Large Onion, Finely Chopped ½ Cup - Chopped Fresh Coriander 4 - Green Chillies, Finely Chopped Refined Oil For Frying

Method:

Soak The Soya Bean Chunks In Hot Water For 1 Hour. Drain And Squeeze Out Water. Pressure Cook With 3 Cups Of Water For 10 Minutes. Squeeze The Nuggets Once More To Get Rid Of All Moisture. Cook Dal With Ginger - Garlic Paste And Just Enough Water To Cover. Do Not Overcook; Dry Excess Moisture, If Any. Grind The Soya Nuggets And Dal Separately. Then Grind Together Again With The Bread, Chilli Powder, Cardamom Powder, Garam Masala Powder, Amchur And Salt. Mix Onion And Fresh Coriander. Prepare 1 Kababs. Deep Fry In Hot Oil Or Shallow Fry In A Non-stick Tawa.

By- Rehana Khatri

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Baked Corn in Tomato Salsa | Chikken Tikka | Chinese Spinach Pakoda Chaat | Samak Or Fish Kabab Recipe | Nutri Kabab | Fruit Delight | Apple Rabadi | Peach Halwa | Almond Milk | Bread Ras Malai | Kaju Barfi | Zarda Seekh Kabab | Chicken Apple Salad | Saasav | Plum Chutney | Tangri Kababs

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