Garam Masala Powder
Dhaniya-3 cup
red chillies-2 cup
jeera-1/4 cup
pepper-1/4 cup
few cloves,cinnamon,aniseeds,poppy seeds
curryleaves
turmeric powder
METHOD:
Dry roast each ingredients seperately and powder.
By- Neela Anand
Other Recipes by Neela Anand
Lassi Varieties |
Pomegranate Ricei |
Wheat Adai |
Squash |
Rice Kheer |
Potato Peas Kulambo |
Garam Masala Powder |
Spice Poori |
Tomoto Poori|
Sweet Mango poori |
Mango Pickles |
Rajma Recipe |
Dhokla Recipe |
Cauliflower Peas Egg Kaima |
Sambar Recipe |
Kadhi Recipe |
Adai Pradaman |
Cabbage Gheer |
Carrot Gheer |
Coconut Nuts Gheer |
|
