Pudina Chutney Recipe

Pudina Chutney

Ingredients with measurements

Pudina (Mint Leaves)	2 bunches
Dhaniya ( coriander)	½ bunch
Onion	1 Chopped( Medium)
Tomato	2 chopped(Medium)
Garlic	4 pods chopped (Big)
Green Mango	½ (Peeled & Chopped)
Green Chillies	2-3 chopped
Pomegranate Seeds	10-12 seeds
Salt	To taste

Wash all raw ingredients before chopping..

Take Onion, tomato, garlic, mango, chillies and pomegranate seeds ; put in the mixie jar and grind for a minute. Then, add mint & coriander leaves and the salt and grind again for another couple of minutes.

Voila! The pudina chutney is ready to be savoured with Bread (as sandwich or spread on a toast), Paranthas, Dosas, Chapatis, potato chips or even tortillas!!!

PS: You can use the juice of half a lemon if you don't get green mangoes.

By - Shobhaa Iyer