Pudina Chutney Recipe

Pudina Chutney Recipe

1. Ingredients with measurements

Big onion	3
small onion	25
Tomato big	1(preferred country tomato)
Greenchilly	2
Redchilly	3
Ginger	little
Garlic	4 flakes
Channadal(Bengal gram	2tbsp
Mint	1 big bundles
Tamarind	little
Coconut	1/4 cup

Coriander leaves, fried curryleaves, onions for garnishing

2. Method

Pluck the mint leaves and wash and drain water.
Sauté sliced onion, tomato (use whole, do not cut), chillies, ginger, garlic; dhal all together till dhal becomes brown and onion sauted. Add pudina(mint leaves),tamarind saute till leaves shrinks. add grated coconut, mix Add salt and grind thickly. A side dish for rice,lemon rice, idly,dosai,roti.

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