|
Pudina Chutney Recipe
1. Ingredients with measurements
| Big onion |
3 |
| small onion |
25 |
| Tomato big |
1(preferred country tomato) |
| Greenchilly |
2 |
| Redchilly |
3 |
| Ginger |
little |
| Garlic |
4 flakes |
| Channadal(Bengal gram |
2tbsp |
| Mint |
1 big bundles |
| Tamarind |
little |
| Coconut |
1/4 cup |
Coriander leaves, fried curryleaves, onions for garnishing
2. Method
Pluck the mint leaves and wash and drain water.
Sauté sliced onion, tomato (use whole, do not cut), chillies, ginger, garlic; dhal all together till dhal becomes brown and onion sauted.
Add pudina(mint leaves),tamarind saute till leaves shrinks. add grated coconut, mix
Add salt and grind thickly.
A side dish for rice,lemon rice, idly,dosai,roti.
Other Chutney Receipe
Coconut Chutney |
Coconut Chilly Chatney |
Coriander Leaves Chutney |
Pudina Chutney |
Urad Dal Chutney
|