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coriander leaves chutney(thokku) Recipe
1. Ingredients with measurements
| Corianderleaves |
1 bundle |
| redchillies |
6 |
| tamarind |
1/2 lemon size |
| salt |
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2. Method
Grind all the ingredients together to thick chutney.
In 2tbsp oil season mustardseeds,uraddal,add chutney and saute well.
Eat with rice,dosai.
Coconut Chutney |
Coconut Chilly Chatney |
Coriander Leaves Chutney |
Pudina Chutney |
Urad Dal Chutney
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