Home
India News
About India
Ancient India
Astrology
Business
Indian Culture
Education
Entertainment
Free E-Cards
Free Ads
Health
Jobs In India
Shopping
Online Games
Sports
Style
Children's Section
Men's Section
Women's Section
Indian Recipes
Mobile Phones
NetPals
India Pictures
Discussion Forum
Feedback
Resources
|
Egg Biryani Recipe
Ingredients:
1/2 cup ghee / oil
8 large eggs (hard boiled)
1 large onion (finely chopped)
2 flakes garlic (curshed)
2 bay leaves
1-inch cinnamon stick
1 brown Cardamom (badi elaichi)
4 green cardamom pods (chhoti elaichi)
1/2 tsp turmeric powder
1/2 tsp chili powder or to taste
2 cups Basmati (long grain) Rice
21/2 cups warm water
Salt To Taste
1 tsp garam masala powder
1 tbsp chopped coriander leaves
3-4 tomatoes (thickly sliced) to garnish
Preparation:
Heat the oil / ghee in a deep sauce pan and fry onions and garlic together with the bay leaves, cinnamon and cardamoms, until golden.
Carefully prick the eggs with a fork and add to the pan.
Stir in turmeric, chili powder and fry for about 5 minutes.
Add pre-soaked rice and stir slowly and carefully for 2 minutes.
Pour in water and salt to taste, and cook over a modeate heat until the rice is tender and water is absorbed.
Sprinkle garam masala powder over it.
Garnish egg biryani with chopped coriander and tomato slices, serve hot.
Other Biryani Recipes
Beef Biryani Recipe |
Chicken Biryani Recipe |
Egg Biryani Recipe |
Fish Biryani Recipe |
Hyderabadi Biryani Recipe |
Mutton Biryani Recipe |
Shrimp Biryani Recipe |
Vegetable Biryani Recipe
|
|
Delhi
|
Mumbai
|
Chennai
|
Bangalore
|
Kolkata
|
Hyderabad
|
|
|
