Baked Corn in Tomato Salsa

Ingredients

Shelled Corn - 1 Cup, Boiled Chopped Garlic - 1 Tsp Olive Oil - 2 Tbsp Chopped Onions - 1 No Chopped Tomatoes - 3 Nos Tomato Puree - 1 Cup Mixed Herbs - 1 Tsp Salt And Pepper To Taste Olives - 2 Tbsp Chopped Grated Cheese - 1 Cup

Method

In A Pan, Sauté The Garlic And Onions In Olive Oil, Add In The Tomato Puree And Cook For 2-4 Mins. Add In The Herbs And The Seasonings And Mix Well. Add Corn And Olives And Cook For Another 5 Mins Pour Into A Baking Dish And Top With Cheese And Bake In The Oven For 10 Mins. Serve Hot With Bread Rolls.

By- Rehana Khatri

Other Recipes Rehana Khatri

Baked Corn in Tomato Salsa | Chikken Tikka | Chinese Spinach Pakoda Chaat | Samak Or Fish Kabab Recipe | Nutri Kabab | Fruit Delight | Apple Rabadi | Peach Halwa | Almond Milk | Bread Ras Malai | Kaju Barfi | Zarda Seekh Kabab | Chicken Apple Salad | Saasav | Plum Chutney | Tangri Kababs