Almond Milk

Preparation Time : 5 to 6 hours.
Serves: 2

INGREDIENTS

Almonds 8
Milk 2 glass (500 ml)
4 tablespoon Sugarfree
Saffron few

METHOD:
Soak almonds one night before use. Peel the almonds. Grind the almonds till it becomes liquid. Boil the milk. Add Sugarfree and saffron. Refrigerate for 5 to 6 hours. Serve cold.

By- Neela Anand

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