Almond Milk
Preparation Time : 5 to 6 hours.
Serves: 2
INGREDIENTS
Almonds 8
Milk 2 glass (500 ml)
4 tablespoon Sugarfree
Saffron few
METHOD:
Soak almonds one night before use. Peel the almonds. Grind the almonds till it becomes liquid. Boil the milk. Add Sugarfree and saffron. Refrigerate for 5 to 6 hours. Serve cold.
Other Recipes Rehana Khatri
Baked Corn in Tomato Salsa | Chikken Tikka | Chinese Spinach Pakoda Chaat | Samak Or Fish Kabab Recipe | Nutri Kabab | Fruit Delight | Apple Rabadi | Peach Halwa | Almond Milk | Bread Ras Malai | Kaju Barfi | Zarda Seekh Kabab | Chicken Apple Salad | Saasav | Plum Chutney | Tangri Kababs
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