Send your free ads for Cookery Classes category.This is just the ad space you are looking for.The ads for Cookery Classes will be posted here free of cost in an organised manner.Send in your free Cookery Classes ads and see how you get in touch with the world through these Free Ads in Cookery Classes.
Lakshya Bhartee Institute of International Hotel Management (LBIIHM)
Lakshya Bhartee Institute of International Hotel Management (LBIIHM) is a renowned learning institute, covering all aspects of hospitality management. LBIIHM Tower, B-98, Pushpanjali Enclave, Outer Ring Road, Pitam Pura, Delhi-110034, IndiaPHONE
+91 9560 895 483
+91 9210 886 632
+91 9560 895 482 www.lbiihm.com
Sai international institute of hotel management is the best hotel management college in Chennai.
Take a leap in a career on hotel management by choosing our course. Learn through our detailed curriculum on hospitality services including Food and Beverage management, House keeping , accounting marketing, recreation, computer applications.
Contact : 98846145989 www.saiinstitutes.in
Classes on Yummy Chocolate Making, Healthy Wheat Cakes, Designer Cupcakes, Eggless Cakes, Cookies, Cake Decorating, Bread Baking & more.
Learn to make Yummy Eggless Cakes, Chocolates, Donuts, Cheesecakes, Brownies, Breads & more.
(All classes are WITHOUT eggs)
Learn more @ http://cookeryexpressions.weebly.com
Call 9560600056 NOW to REGISTER for the courses.
Venue: Sector 7, Dwarka, New Delhi
One Year Cookery(Chef) Special Course.call-9899975750(Keshav)
We are offering One year Cookery (Chef ) Special Course.
Hope Inst.of Hospitality Management.
Course Duration :- one year
Six months Theory and Practical
Six month Industrial Training in Top five Star Hotel.
100% written placement Guarantee
We are also offering Hotel Management/Airport Management Courses.
Diploma And Degree.
six months to three year Duration.
call :- Mr.Keshav-9899975750
Hotel Management and Catering Courses
Bachelor degrees in Hotel management and Catering Technology are 3-yr programs and 1-yr Diploma program that offer the management skills, financial knowledge and problem-solving abilities required to oversee a staff and guarantee smooth operations at a tourism-related establishment.