Festivals
- Sankranthi in January.
- Ugadi or the Telugu New Year in March/April.
- Vinayaka Chavithi in August.
- Dasara in October.
- Deepavali in November.
- Bonalu in Sravanam.
Cuisine
Andhra food is very spicy and there is extensive use of green and red chillies in every dish. A typical meal in a well to do andhra home would have
- Rice and Ghee
- Appadam or Vadiyalu
- Dry vegetable curry
- Gravy vegetable curry
- One pickle freshly made from vegetables and green chilli.
- One preserved pickle
- Pappu Charu or Rasam
- Curd or Buttermilk
Andhra is famous for its Pickles, especailly Gongura and Aavakaaya. Preserved pickles are made from a variety of vegetables like brinjal, tomato, bitter gourd, Ginger and lemon. Other specailities include